Mary Kay Smith
Inside the dining room at The Winds Café.
Fried fish with Green Goddess: Mary Kay's unique version of fish and chips includes lemon slices crisp-fried with potatoes and herbs and, of course, meaty white fish chunks.
Acqua Pazza: Naysan's pottery sets off this classic Italian dish of seared and braised halibut served with garlic-sauteed escarole, torn basil and grilled garlic toast
Artist Naysan McIlhargey of Miami Valley Pottery.