Springtime Lamb
Lamb for spring. This delicate, nourishing meat is a celebration of the rebirth of the Earth when the greenest grasses rise and traditional feasts like Easter and Passover are celebrated. Spring lamb ...
This recipe for dried-cherry almond couscous is a sweet twist on the classic dish.
Ingredients
SERVINGS: 6 Serving(s)
- 1½ cups chicken broth or stock
- ½ cup dried cranberries, lightly chopped
- ¼ teaspoon ground cumin
- 1 cup uncooked couscous (Moroccan style)
- ⅓ cup vegetable or canola oil
- 2 tablespoons apple cider vinegar
- ½ cup almonds, sliced, lightly toasted
- ⅓ cup scallions, thinly sliced
- 2 tablespoons fresh mint leaves, chopped
Preparation
In 2-quart saucepan, heat broth, dried cherries and cumin to boiling. Remove from heat; stir in couscous. Cover; let stand 15 minutes. Fluff with fork.
In small bowl, beat oil and vinegar with whisk; pour over couscous. Add almonds, scallions and mint; toss well. Serve slightly warm or at room temperature.
Yields 6 servings
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