From the Kitchen

Springtime Lamb

By Colleen Leonardi / Photography By Ryan Benyi | Last Updated March 15, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print
lemon and garlic roasted leg of lamb ingredients

Lamb for spring. This delicate, nourishing meat is a celebration of the rebirth of the Earth when the greenest grasses rise and traditional feasts like Easter and Passover are celebrated. Spring lamb is born in the fall, raised on their mother’s milk in the winter and then fed early spring grasses. We show you how to prepare your own leg of lamb at home with a Dried Cherry-Almond Couscous and Sautéed Broccoli Hache to brighten and lighten the robust, smooth flavor of lamb. Enjoy.

Lemon and Garlic Roasted Leg of Lamb

finished lemon and garlic roast leg of lamb and salad
This lemon and garlic roasted leg of lamb is perfectly seasoned for a delicious springtime dish.

Dried-Cherry Almond Couscous

This recipe for dried-cherry almond couscous is a sweet twist on the classic dish.

Broccoli Hache

This is a great recipe as it uses the stems of the broccoli. The stems are sweet and provide a wonderful texture that is missing when just the flowerets are served.
Build your own subscription bundle.
Pick 3 regions for $60