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In Our Fall 2019 Issue

Slow Times at Reynoldsburg High

PAWPAWS

feature

Ohio's Dairy Industry

A New Zealand mind-set helps local couple’s farm thrive

Featured in Fall 2019

#ediblecolumbus - Fall 2019

Charcuterie Board made with local Columbus ingredients

Ohio's Embrace of Hemp

Local Brews to Pair with Bonfires and Flannel Shirts

The Columbus Ohio Bar Scene

Slow Times at Reynoldsburg High

The Bourbon Affair in Findlay Ohio

PAWPAWS

Ohio's Dairy Industry

Ohio Agriculture

Split This: Firewood Chopping 101

Holy Family Soup Kitchen

More Food for Thought

Think Florally, Smudge Locally

Cooking Toward Recovery

Our Special Cook's Life Stories

A Cajun Kind of Love: Peter Wilson

The Smell of Ginger: Anna Sanyal

Patience, Practice, Preparation: Jonathan Guerin

Champagne Before Dessert: Beth Vogt

Special Feature Presented by Watershed Distillery

Cooking with Bourbon

Tips and trends for cooking with Bourbon. Presented by Watershed Distillery

How to Cook Whiskey Distillery

Fall Recipes

Marsala-Braised Beef with Fennel and Onion Slaw Served on a Garlic-Mint Aioli

The Best Homemade Apple Crisp

Fall Vegetable Beef Soup

Elderberry Kir Royale

Pasta with Swiss Chard and Basil Pesto

Quiche Lorraine

Roasted Pork Tenderloin with Cranberry Compote

Grandpa's Chicken and Noodles

Extra Gingery Pumpkin Pie

see our entire fall recipe collection

Featured Contributors

Nicole Rasul

Nicole Rasul enjoys writing about food history, food culture and profiling our region’s brave...
Lynn Marie Donegan

Lynn Donegan grew up in Howard, Ohio, and is a freelance writer for Edible Columbus. She...
Nancy McKibben

Nancy McKibben is happy to combine her loves of eating and writing with the opportunity to advocate...

In Our Fall 2019 Issue

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