from the kitchen
Planted: Winter Recipes
By Colleen Leonardi & Polly Rich / Photography By Maria Khoroshilova |
Last Updated November 30, 2017
Our winter recipes are classics with a twist. We dial up traditional beef stew with parsnips. For a holiday party crudité, we share a kale dip that you can’t stop eating. Our ancient grains salad is crunchy and full of nutrients from pomegranates to pumpkin seeds, perfect for the vegan or gluten-free one in the family. Lastly, round out the meal with a reimagining of Guinness Chocolate Cake that includes Baileys Irish Cream. Eat well this winter. —Colleen Leonardi
Beef Stew with Parsnips
Adapted from Jamie Oliver.
Vegetable Crudité Kale Dip
Adapted from Food & Wine magazine.
Ancient Grains Salad
Adapted from The View From Great Island.
Guinness Chocolate Cake
Adapted from New York Times Food
