What’s in Season in Summer
Peak Harvest: July to August
Fruits: Black, Purple and Red Raspberries; Everbearing Strawberries; Blackberries; Gooseberries; Peaches; Currants; Tomatoes; Cantaloupe
Vegetables: Green Peas; Sweet Corn; Bell, Hot and Sweet Peppers; Cucumbers; Eggplant; Carrots; Garlic; Leeks; Okra; Lettuces and Greens; Potatoes
Late Harvest: August to Early September
Fruits: Apples; Everbearing Strawberries; Fall Raspberries; Blackberries; Peaches; Grapes; Tomatoes; Cantaloupe; Watermelon
Vegetables: Sweet Corn; Bell, Hot and Sweet Peppers; Eggplant; Carrots; Garlic; Leeks; Okra; Lettuces and Greens; Potatoes
* Editor’s Note: Make some time at the farmers market to talk to your farmer and find out what’s growing this summer, and what’s not. Be flexible and learn what’s in abundance from the farmer who grows your food.