Photo by Maria Khoroshilova
Photo by Maria Khoroshilova
Michael Hayes of Clintonville getting the logs ready for soaking
Photo by Maria Khoroshilova
The logs will spend 24 hours in this basin then are stacked and labeled. Wooden dowels (plugs) with spawn are inserted into drilled holes in the logs
Photo by Maria Khoroshilova
shiitake mushrooms ready to be harvested
Photo by Maria Khoroshilova
wild harvest of chanterelle mushrooms, gathered in the forest near Athens.
Photo by Maria Khoroshilova
mushrooms sprouting on logs
