Photo by Gina Weathersby
Apples and carrots are cut, steamed and pureed for Stage 1-2 eaters.
Photo by Gina Weathersby
Baby food portioned and stored in glass jars, which can be reheated in warm water before serving.
Photo by Gina Weathersby
Bridget's steamer basket, one of her favorite tools, full of cooked fruits and veggies.
Photo by Gina Weathersby
All the fixings for a spinach, pea and apple puree.
Photo by Gina Weathersby
Bianca practices gathering produce from her market bag.
Photo by Gina Weathersby
Bianca, just over 1½ years old, enjoys her applesauce and strawberries.
