Rebecca Tien

Rebecca Tien enjoys finding a way to weave together her love of storytelling through images and words. An award-winning photographer, she is drawn to capture the small, beautiful, messy, universal moments that make people feel connected. She has written for various publications including The New York Times, Edible Columbus and 614 Magazine. Rebecca has worked in all aspects of food production - from farm to table, brunch cook to bartender - and is most happy puttering in her gardens and sharing beautiful food with people she loves. You can find her on Instagram at @rebeccatienphotography.