Fall into Flavor

Dive into these flavorful recipes this fall.
September 01, 2021
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

With crisp air, cooler temperatures and plenty of time outdoors, fall is the perfect time to cook a delicious meal with family and friends. 

RED WINE, CRANBERRY AND BOURBON COCKTAIL
 

Laura Lee Pendy of the blog Cuisine & Cocktails celebrates fall with this seasonal Red Wine, Cranberry and Bourbon cocktail. This straightforward beverage is perfect for crisp autumn evenings.

Get the recipe here.

You can find more of Laura’s recipes at her website, Cuisine & Cocktails, as well as her social media pages:

OHIO NACHOS
 

Level up your game-day appetizer with Ohio Nachos! Inspired by the appetizer served at Cap City Fine Diner, this delicious appetizer by Erin Vasicek of The Spiffy Cookie is sure to be a hit. With crunchy chips, alfredo sauce and blue cheese, this dish is perfect for the return of Buckeye football.

Get the recipe here.

You can find more of Erin’s recipes at The Spiffy Cookie blog, as well as her social media pages:

PUMPKIN PASTA CARBONARA WITH CRISPY SAGE
 

Carbonara gets a fall twist with this Pumpkin Pasta Carbonara with Crispy Sage. Full of savory flavors, this recipe from blogger Christina Musgrave of Tasting with Tina is a guaranteed winner. Don’t skip the crispy sage—it’s the perfect garnish for this dish.

Get the recipe here.

You can find more of Christina’s recipes at her website and on her social pages:

EASY PUMPKIN DONUT HOLES
 

What’s better in fall than a sweet pumpkin treat? Hannah Lewis of The Beard and the Baker brings us a delicious and easy recipe for Pumpkin Donut Holes. These adorable fritters are perfect with coffee on a chilly fall morning.

Get the recipe here.

You can find more of Hannah’s recipes at her website and on her social pages:

We will never share your email address with anyone else. See our privacy policy.