Ingredients
SERVINGS: 6 Serving(s)
- Pastry Crust
- ¼ pound of sliced cooked ham
- 2 cups of milk
- 3 eggs
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
- 1 pinch nutmeg
- 1 pinch chopped chives (optional)
- ½ cup of diced Baby Swiss cheese
- ½ cup of chopped spinach
Instructions
Preheat oven to 375°F.
Line 6 individual quiche cups with pastry crust, brush the crusts with the white of an egg and prick well.
Chop the ham into 1-inch lengths.
Scald milk. Cool the milk slightly, then beat in the eggs, salt, pepper, nutmeg, and chopped chives.
Sprinkle the ham, a 1/2 cup of diced Baby Swiss cheese and a 1/2 cup of chopped spinach in the bottom of the quiche cups. Pour the egg mixture into the quiche cups.
Bake 35 to 40 minutes or until the tops are golden brown and the quiche is firm.