Vibrant Spring Recipes

Welcome spring with these fresh and vibrant recipes!
March 10, 2022
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As the weather starts to warm, enjoy the change in season with these seasonal picks. From interesting vegetables to homemade pasta projects, these are some of our favorite spring dishes.

BROCCOLINI WITH WHIPPED GOAT CHEESE
 

Try this Broccolini with Whipped Goat Cheese for a unique and fresh twist on a classic vegetable. With broccolini, goat cheese and crispy shallots, this dish from Christina Musgrave of Tasting with Tina is excellent as an appetizer or side dish.

Get the recipe here.

You can find more of Christina’s recipes at her website and on her social pages:

MUSHROOM RICOTTA TOAST
 

Laura Lee Pendy of Cuisine & Cocktails delivers with this fresh Mushroom Ricotta Toast. This simple yet delicious appetizer is a great option for entertaining a crowd. Be sure to top with some thyme for freshness in every bite.

Get the recipe here.

You can find more of Laura’s recipes at her website, Cuisine & Cocktails, as well as her social media pages:

BASIL GARLIC PASTA DOUGH
 

Who says you can’t make homemade pasta year-round? Sarah Rachul of Food and Whines believes so, and she delivers with this delicious Basil Garlic Pasta Dough recipe. Sarah suggests keeping this pasta simple with some good olive oil and cheese for a delicious result.

Get the recipe here.

You can find more of Sarah’s recipes at the Food and Whines blog, as well as on her Instagram: @foodandwhines

BAKED RASPBERRY GLAZED LEMON DONUTS
 

Local blogger and baker Autumn LeAnn celebrates the beginning of spring with these zesty Baked Raspberry Glazed Lemon Donuts that are as beautiful as they are delicious. Enjoy these on a brisk spring morning with some local coffee.

Check out all the great recipes on Autumn’s website, and follow her here:

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