local and in season
What's in Season in Spring
From the Farm
- Asparagus
- Broccoli
- Breads
- Cabbage
- Carrots
- Cheeses
- Cilantro
- Collards
- Eggs
- Honey
- Kale
- Maple syrup
- Meats
- Milk
- Microgreens
- Mustard greens
- Peas
- Radishes
- Rhubarb
- Spinach
- Strawberries
- Swiss chard
- Turnip greens
From the Forest
- Asparagus (Asparagus officinalis)
- Bedstraw, Cleavers (Galium aparine)
- Black Raspberry Leaves (Rubus)
- Chickweed (Stellaria media)
- Clover (Trifolium pratense)
- Dandelion (Taraxacum officinale)
- Milkweed (Asclepias syriaca)
- Morel Mushrooms (Morchella)
- Mustard (Brassica nigra)
- Plantain (Plantago)
- Purslane (Portulaca oleracea)
- Stinging Nettle (Urtica dioica)
- Sweet Violet (Viola Odorata)
- Wild Carrot/Queen Anne’s Lace (Daucus carota)
- Wild Ginger (Asarum canadense)
- Wild Lettuce (Lactuca canadensis)
- Wild Onion, Ramp (Allium canadense, Allium tricoccum)