Tricia Wheeler

Tricia Wheeler is the Publisher of Edible Columbus Magazine and Creator of The Seasoned Farmhouse Cooking School.

More from this Contributor

Parsnip Soup

Your New Go-to Thanksgiving Salad: Kale with Warm Orange Shallot Dressing

Take the Stress Out of Thanksgiving and Make the Gravy Ahead

What to Bring to Thanksgiving? Buy the Rolls and Make Your Own Butter

Over Pumpkin Pie? Try This Fruits of the Forest Crumble for Thanksgiving

Parsnip Soup with Apple Cider Reduction

One Tray Herbs de Provence Roast Chicken and Vegetables

Basil, Bacon, Tomato Egg Sandwich with Jalapeno Mayo

Togetherness at Home: Setting the Table with Found Objects

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